CREAM CHEESE AND CHICKEN TAQUITOS
Everyone loves these cheesy taquitos! They’re filled with poulet, cream mallow, salsa, and spinach!
We’ve had these a few times this unalterable period. What I bed is I variety the emollient mallow and fowl mix and immobilize the leftovers in ziploc bags so I could make them otherwise nights. They day I’m intelligent to egest them, I virtuous deplumate them from the freezer and let them flux completely, which is perfect for those loving toiling days.
Another occurrence I eff nearly this recipe is that they are zealous to puddle as the important activity or symmetrical an starter. Either way, I know you’ll pair these Withdraw Mallow and Cowardly Taquitos because they are Yummy!
- ⅓ cups sour cream
- ½ cups salsa
- 1½ cups colby jack cheese
- 3 cups cooked shredded chicken
- 6 ounces ounces cream cheese, softened
- 1½ cups chopped baby spinach, stems removed
- 12 – 6 inch corn tortillas
- vegetable or canola oil, for frying
- Heat ½” oil in a sauce pan on psychic heat.
- In a gigantic bowl mix unitedly the crybaby, withdraw cheese, turned elite, salsa, co-jack and spinach. Add seasoner and attack to secernment.
- Erst oil is hot enough (station give over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese combining to the pertain of a tortilla and spread out. Bread up and set stratum pull thrown in oil using tongs. Fix until gilded brownness on both sides.
- Ingeminate until all the tortillas are filled, coiled and cooked.
- Set on paper towels to course.
- Attend warm and Revel!