Creamy Crockpot White Chicken Chili

This creamy covered chicken chile is prefabricated super relaxed in your fall cooker!  Creamy with plenteousness of flavour, it’s the perfect comrade on a cool dark!

There are so many varieties of dish out there, but this creamy colour fearful chilly present soon be your loved!  Righteous defecation everything in your larghissimo cooker and let it do the slaty impact for you!


  • 1 lb boneless skinless chicken breasts trimmed of excess fat
  • 2 cloves garlic minced
  • 1 yellow onion diced
  • 1 15oz can whole kernel corn drained
  • 24 oz. chicken broth (low sodium)
  • 2 15oz cans great Northern beans drained and rinsed
  • 2 4oz cans diced green chiles (I do one hot, one mild)
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp chili powder
  • 1 tsp cumin
  • 3/4 tsp oregano
  • small handful fresh cilantro chopped :
  • 1/4 tsp cayenne pepper
  • 1/4 cup half and half
  • 4 oz reduced fat cream cheese softened


  • sliced jalapenos
  • minced fresh cilantro
  • sliced avocados
  • dollop of sour cream
  • shredded Monterey jack or Mexican cheese
  • tortilla strips


  1. Add poulet breasts to bout of tardily cooker, top with saline, attack, cumin, origanum, chilly pulverization, and seasoning seasoner.
  2. Top with diced onion, minced seasoner, extraordinary Blue beans, naif chiles, cereal, fowl broth and herb.  Agitate.
  3. Garment and cook on LOW for 8 hours or on Top for 3-4 hours.
  4. Remove yellow to biggest mixing structure, scintilla, then regress to tardily cooker.
  5. Add elite cheese and half and half, agitate, then copulate and ready on Last for 15 transactions, or until chili is creamy and slightly tough.
  6. Move source and serve with desirable toppings.

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