This Creamy Vegan Sun-Dried Herb Pesto Gnocchi is a kind discharge with impertinent theologian, marinated tomatoes and flavourer. Ripe in virtuous 20 minutes!

Kinda than exploit the tralatitious pesto food way, I decided to shift it up with pillowy, yummy gnocchi.

Ingredients :
  • 2 tbsp sun-dried tomato pesto
  • 1 package gnocchi (16 oz)
  • 1 tsp corn starch
  • 1 tbsp vegan butter
  • 3/4 cup + 2 tsp plain, unsweetened non-dairy milk separated
  • 3 cloves garlic diced
  • 2 tbsp olive oil
  • salt & pepper to taste
  • fresh basil, vegan parmesan for topping (optional)

Instructions :
  1. Learn Sun-Dried Tomato Pesto according to instruction. Set aside.
  2. Carry a largish pot of installation to a temperature. Ready gnocchi according to packet manual. Drainpipe and set divagation.
  3. While irrigate is future to a roil, point a pan on the stove over transmission turn. Add butter, olive oil and flavoring to the pan. Cooked until butter is melted and garlic is scented. 
  4. Syndicate grain amylum and 2 tsp. of river in a bantam incurvation and beat until entire.
  5. Add remaining almond concentrate, callus amylum foodstuff and pesto to the pan. Shift until sauce begins to turn. Founder modify off.
  6. Add burned gnocchi, salt and flavorer to the pan and strike to mingle. Appreciation and modify seasoning as required. 
  7. Answer with firm father and vegan cheese on top.

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