Marrow soup with homespun food is utterly creamy. Function it with chickpeas and pistachios.
- A handful of parsley, coarsley chopped
- ½ teaspoon salt
- 1 cup boiled chickpeas
- ¼ cup pistachio, sliced or chopped
- 3 cups hot water
- 2 cups plain yogurt
- 1 egg yolk
- 2 tablespoons olive oil
- 1 medium size onion, chopped
- 2 zucchinis, 2 cups when chopped
- 1 and ½ tablespoon flour
- Emotionality olive oil in a pot over occupation temperature and cooked onion in it for about 10 proceedings.
- Add shredded marrow, move and raiment the pot with a lid. Let it navigator for 2-3 proceedings.
- Then add ½ cup of hot h2o, budge and covering the pot. Let it ready over job low heat until zucchinis get comestible.
- Meantime, scramble 1 egg food and yogurtin a ample ball healed. Add flour and mix until combined.
- Very tardily pour the remaining hot water into this yoghourt mixture. If you do it at once, food instrument turn.
- When marrow absorbs the h2o, pelt the yogurt accumulation gradually into the pot, stimulating continually.
- Flip in the chopped parsley and prepare until it boils, arousal occasionally.
- Puree either with nutrient processor or a mixer and let it boil in the pot for another 5 proceedings.
- Add 2 tablespoons chickpeas in each containerful and top with few cut pistachio when bringing.
- If the soup gets thicker the succeeding day, upright add a less hot nutrient when warming it up and put its wideness.