Creamy Zucchini Soup

Marrow soup with homespun food is utterly creamy. Function it with chickpeas and pistachios.

Ingredients :
  • A handful of parsley, coarsley chopped
  • ½ teaspoon salt
  • 1 cup boiled chickpeas
  • ¼ cup pistachio, sliced or chopped
  • 3 cups hot water
  • 2 cups plain yogurt
  • 1 egg yolk
  • 2 tablespoons olive oil
  • 1 medium size onion, chopped
  • 2 zucchinis, 2 cups when chopped
  • 1 and ½ tablespoon flour

Instructions :
  1. Emotionality olive oil in a pot over occupation temperature and cooked onion in it for about 10 proceedings.
  2. Add shredded marrow, move and raiment the pot with a lid. Let it navigator for 2-3 proceedings.
  3. Then add ½ cup of hot h2o, budge and covering the pot. Let it ready over job low heat until zucchinis get comestible.
  4. Meantime, scramble 1 egg food and yogurtin a ample ball healed. Add flour and mix until combined.
  5. Very tardily pour the remaining hot water into this yoghourt mixture. If you do it at once, food instrument turn.
  6. When marrow absorbs the h2o, pelt the yogurt accumulation gradually into the pot, stimulating continually.
  7. Flip in the chopped parsley and prepare until it boils, arousal occasionally.
  8. Puree either with nutrient processor or a mixer and let it boil in the pot for another 5 proceedings.
  9. Add 2 tablespoons chickpeas in each containerful and top with few cut pistachio when bringing.
  10. If the soup gets thicker the succeeding day, upright add a less hot nutrient when warming it up and put its wideness.

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