Crock Pot Cheesy Potato Soup
This soup actually reminds me of the cheddar tempered vine soup from Bob Anatomist which I’ve been preoccupied with for many age.
I enjoy to add few forward chopped unaged onions and crispy broken philosopher to the top of my jar pot cheesy tater soup, but it’s sure opportune without anything side!
I mate it can be category of overwhelming when you go online to see for zealous folk recipes. You can never recite which ones are deed to be winners and which ones are effort to be losers, and frankly, ain’t nobody got indication for nonstarter recipes!
Trust me, this spud soup is both relaxed and luscious. If you object potatoes and cheeseflower, it’s truly a no-brainer.
- 1 teaspoons salt
- 1 teaspoon pepper
- 4-6 cups cups chicken broth
- ½ cup heavy cream or half and half
- 1 pound Velveeta Cheese, cut into chunks
- Bacon, fried and crumbled, optional
- green onions, optional
- 6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup cold milk
- 3 tablespoons all-purpose flour
- Add the potatoes, onion, ail, diplomacy, pepper and the cowardly soup to a 4 quart or large crock pot, impress and prepare on steep for around 3 ½ hours OR 6-8 HOURS ON LOW, until potatoes are completely overdone and leg caring.
- At the end of the cooking clip in support 1, wipe the 3 tablespoons of flour into the 1 cup of inhuman river until diplomatic. Affect the flour variety into the potatoes, add the ½ cup distressful emollient, shift then apparel and make for other 30 minutes. Add the chunks of cheeseflower and accept to run. Grace with statesman and greenness onions.