CRUNCHY TACO CUPS
How fun are these young Taco Cups prefabricated in a gem tin?? Kevin Favored them, and I don’t conceive I’ll e’er be healthy to make tacos another way again! They’re layers of crunchy taco case, experienced boeuf, spicy tomatoes, and adhesive cheese all in one perfect hurt.
- 1 lb lean ground beef, browned and drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
- 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers
- Preheat oven to 375 degrees F. Generously pelage a standardised filler muffin tin with nonstick cookery spray.
- Feature overdone oxen, taco seasoning, and tomatoes in a trough and move to syndicate. Demarcation each cup of prepared gem tin with a dumpling wrapper. Add 1.5 tablespoons taco smorgasbord. Top with 1 tablespoon of cheeseflower. Counsel trailing and add added stratum of dumplings cloak, taco weapon, and a net bed of cheese.
- Heat at 375 for 11-13 proceedings until cups are het through and edges are halcyon.
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