Cuban Mojo Marinated Pork

Cuban mojo marinated pork traditional dishes, in Cuba, is very popular. Traditional ingredients including sour orange juice, fresh garlic and salt with a variety of spices.

This recipe is amazing not swamp out the sour orange juice freshly squeezed orange juice, orange peel and fresh lime juice, which creates a sense of amazing you will enjoy!

Orange is like a great pairing with pork! A perfect summer combo!

Ingredients :
  • 3 full garlic heads (about 12 garlics per head)
  • 2 tsp oregano
  • 1 cup of Spanish olive oil
  • naranja agria sour orange juice 1 1/2 cup
  • Minced onion 1 cup
  • 2 tsp salt
  • Black peppercorn 1 tsp

Direction :
  1. Mash the garlic, salt and pepper, using mortar and pestle or use food processor.
  2. Stir in sour orange juice and let it sit for at least 30 minutes.
  3. If you create a recipe without oil you can stop at this point. It makes a perfect condiment for seasoning, chicken, fish, pork or beef/&.
  4. If setting up the mojo with the oil continues after You have moved in the juice, onion & oregano.
  5. Allow the marinade to sit for at least 30 minutes or more.
  6. In a pan heat olive oil to medium heat Spain & then remove from heat.
  7. Whisk the oil in a mixture of garlic juice, until well mixed.
  8. You can keep for at least a week in the refrigerator.

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