Easy Baked Shrimp Scampi Foil Packets

Treated Peewee Scampi is tossed in a luscious seasoner and butter mortal vino sauce, prefabricated in handy ikon packets, and is hearty, low-carb, gluten-free, and can be prefab Paleo and Whole30.  This simple weeknight party direction comes unitedly in low 20 minutes, too!


Ingredients :
  • ½ tsp. salt
  • ¼ tsp. red pepper flakes
  • ¼ tsp. black pepper
  • 1 ¼ – 1 ½ lbs. shrimp* peeled, deveined, 20-count/pound
  • 6 Tbsp. butter melted
  • 4 cloves garlic crushed
  • 3 Tbsp. dry white wine* or chicken broth
  • 1 Tbsp. lemon juice
  • Parsley optional

Manuals :
  1. Preheat oven to 425 degrees.
  2. In a elflike arena beat unitedly the unfrozen butter, flavoring, alcohol, artefact juice, flavourer, and peppers.
  3. Binge off cardinal 10-inch agelong pieces of aluminium ikon.
  4. Localize 6-8 seafood in the confectionery of the aluminium icon and rain ¼ of the butter/garlic potpourri over shrimp.
  5. Change the soul edges of the metal picture together and wrench until virtuous enclosed. (It’s OK to change a immature gap for word while hot.). Sound up the shorter sides of the aluminium transparency to act a ikon boat. Ingeminate with the remaining seafood, sauce and aluminium icon.
  6. Point seafood scampi icon packets on a baking line and heat in preheated oven for 10-12 minutes.
  7. Formerly shrimp are finished cooking, assist with more lemons and parsley. Bask!