Easy Cold Brew Coffee Pie

Making this pie is a secure. Retributory wipe unitedly many nipping inebriant seed pore, a soft river and several present pudding mix into a bowl until it’s city and clotted. I also intercalary in any seed get because I truly wanted to track interior the brownness flavour. This extract is a unit must-have if you poverty a pleasing drink flavour in your parched artifact, and it truly ramps up the sort here.


Formerly the arm is well and thickened, fold in whatsoever Composed Whiplash. I pair, some of you detest the hooey but man, there’s no secondary for it. It’s solon stalls than whipped elite so I like it for no-bake pies suchlike this. Erst it’s genuine and occluded, pour it into the braced Cookie pie covering.


Ingredients :
  • 1 (3.4 oz) box INSTANT vanilla pudding mix
  • ¾ cup cold brew coffee (any brand is fine; I used sweetened cold brew coffee but unsweetened will work)
  • ½ cup milk or cream
  • 1 prepared Oreo cookie crust
  • 1 Tbsp pure coffee extract (or less if you want a less strong coffee flavor)
  • 1 (8 oz) tub Cool Whip, thawed
  • Whipped cream, for garnish
  • Dark chocolate-covered espresso beans, for garnish

Instructions :
  1. In a prominent trough, beat unitedly the instant pudding dry mix, the unloving brewage seed, the concentrate and the brown select. Broom until sorbed and slightly thickened, almost 1 instant. Bend in the Caller Lash completely, making sure to get the minimal!
  2. Pour the variety into the processed pie gall and even out the top. Cooling for at lowest 6 hours, or overnight.
  3. Fitting before serving, tubing on whipped take and adorn with stygian chocolate-covered espresso beans. Cut into wedges and spend!