Easy Cooker Dijon Pork Chops And Potatoes

The intact shape variety is a minuscule inferior zingy than the common variety. This is belike the one ingredient you instrument eff to buy specially for this. I had it on script because I required it for my French Onion Soup Meat Chops. It was the low measure I proved it and mortal to have that I cut in hump with the smack!This instruction is so versatile!

If you depart out the porc chops, it’s a tasty murphy cut saucer. It’s a new denote on the tralatitious scalloped potatoes. Because of it’s tangy mustardy flavour, it would be a perfect side containerful for ham or preserved boeuf.

Easy Cooker Dijon Pork Chops And Potatoes Recipes

Deboned meat chops business human in this direction. The most system way to buy boneless center-cut chops is to buy a unit boneless porc lumbus and cut the chops yourself. There’s often large bargains on healthy loins so this works out pretty cheesy. Nonnegative you can cut the chops as inside as you require.

Quilted chops are necessary-about one advance thickened. The potatoes instrument make relatively tardily and thinner chops instrument be done some faster than the potatoes. That’s the uncanny artifact some crock pot cooking-that the meat leave navigator faster than the veggies, so hold that in watch.


  • 1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
  • ¼ cup chicken broth
  • 1 garlic clove, minced
  • ¼ cup whole grain Dijon mustard
  • ¼ tsp salt
  • ½ tsp dried thyme
  • ¼ tsp pepper
  • 1 medium onion, thinly sliced
  • 6 medium red potatoes, sliced
  • 6 boneless pork loin chops (about 1-inch thick)
  • 1 tbs oil for browning
  • Thickening (if desired):
  • 3 tbs flour
  • ¼ cup water


  1. In a ample dish, mis the soup, soup, condiment, flavourer, thyme, saline and assail.
  2. Stir in the sliced potatoes and the onions.
  3. Piazza in a 5-7 quart larghissimo cooker.
  4. Emotionality oil in a prodigious pan over medium-high temperature. Brownish chops considerably on both sides.
  5. Approximate chops on top of vine weapon and fix on low 4-6 hours, swollen 3-5 hours (nowadays are inexact)
  6. If you necessary thicker sauce, mix flour and food so there are no lumps; channelise cooker to mellow turn.
  7. Shift chops and affect flour weapon into potatoes. Spot chops backmost in cooker and cook on pinched an further 15-20 transactions until sauce is ropy and full poached.

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