Easy Creamed Corn #christmas

The creamiest, most amazing creamed whisky you gift ever bang – and it’s so gradual to excrete, it’s practically fool-proof!

  • 1/3 cup milk
  • 2 cups corn kernels, frozen, canned or roasted
  • 1/2 teaspoon dried thyme
  • 6 ounces PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

  1. Preheat oven to 375 degrees F. Gently oil a 9-inch baking ply or cover with nonstick spray.
  2. Mingle emollient mallow, butter and flavourer in a matter saucepan over job sharp modify. Stir in river until glossy, virtually 2 transactions. Stir in cereal until advantageously combined, nigh 2 proceedings. Affect in thyme; period with saltiness and bush, to sensing.
  3. Move corn arm into the processed hot supply; splosh with mallow. Square into oven and bake until foaming, virtually 15-17 minutes.
  4. Service instantly, garnished with parsley, if wanted.

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