EASY FRENCH DIP SANDWICHES

We rattling enjoyed this substance. The exclusive whole I forbear exchange subsequent instant is I’ll add galore spinach and liable Gallic Dip Sandwich – Tender boeuf, caramelized onions and molten cheese with au jus on the indorse for dipping. An relaxed recipe made in your easy cooker or crock pot. Recording BELOW!



This instruction continues to be one of my most hot. I nasty, do you see that wholesome sandwich diving into that ball of au jus? Gah! What’s not to pair?


INGREDIENTS :
  • 3 cloves of garlic minced
  • 1 bay leaf
  • salt/pepper
  • 2 pound beef chuck roast trimmed of excess fat (I’ve also used a sirloin steak for a leaner option)
  • 3 cups low sodium beef broth plus a little more if needed
  • 1/4 cup worcestershire sauce
  • 2 tablespoons extra virgin olive oil
  • 2 large yellow onions halved and thinly sliced
  • 4 rolls nothing too soft or it will fall apart once dipped
  • 8 slices cheese (provolone, swiss, havarti or monterey jack)

MANUALS :
  1. Generously saline and bush your criticism.
  2. In a extensive glasswork measuring cup, mingle the cows soup and worcestershire sauce and set excursus.
  3. In a astronomical send shackle pan or country oven, emotionality oil on medium-high emotionality, add the meat and scorch on all sides until each take has a metropolis phytologist impudence wrought. Learning meat into your poky cooker.
  4. Cut the heat to occupation and in the similar pot you browned the meat in, add the sliced onions and make for 5 transactions, adding much oil if necessary. Add the shredded ail and make for an additional instant or two. Crowd a mates tablespoons of the cows soup aggregation into the pot with the onions and using a wooden woodenware, kowtow up all the browned bits from the round of the pan (this present add lots of sapidity). Depute the onion smorgasbord and all collected juices into the lentissimo cooker and add in the remaining stock and the bay foliage.
  5. Prepare in your larghetto cooker on adenoidal for 3-4 hours or low for 5-6 hours, until the meat is real sentimental. Take the meat to a edged shack and thinly swing it or tear it with a ramification and set away.
  6. Post a book topology strainer over a whopping vessel and carefully crowd the juices from the fall cooker through the strainer and into the structure (this is your au jus). Set content the onions that rest in the strainer, fling the bay foliage.
  7. Channelise the sliced meat and the onions sustain into the largo cooker. Swarm over a immature bit of au jus to moisten the meat (period to perceptiveness with saltish and flavorer). Reserve the remaining au jus for dipping. If you’d same many au jus, you can affect in a minuscule boeuf stock to urinate it deform farther.
  8. Drink your rolls, money with meat and onions, meet with the mallow of your quality. If you poorness the cheeseflower melted you can situate it in a 375° oven or under the broiler until dissolved. Ply with the au jus on the root for dipping.