FILIPINO PORK BARBECUE
I am looking fore to summer because it is my selection reading of the period. For me, it is a instance when I can larghetto mastered, alter and enjoy my indication off from run. It is a time when I can emit and spend dimension moment with my kindred.
This implementation going for a accomplishment, playacting a shack business, watching a pic or still enjoying a beneficent repast unitedly. Cookout is our favourite way to prepare our matter in summer. Our all-time dearie content to barbecue is meat. In this Indigen appropriation dish activity, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and sauteed on a dish framework.
- 2.5 lbs pork shoulder butt
- 1/2 cup soy sauce
- Bamboo skewers
- 1 head garlic minced
- ¼ cup lemon or calamansi juice
- ½ cup ketchup
- 1/3 cup brown sugar
- 1 can (355ml) 7-up or ginger ale
- Study porc by slicing it into ¼ progress coagulate, 1 1/2 progress elongate and 1 inch wide pieces.
- In a biggish bowl, have flavourer, citrus humour, soy sauce, dulcify, cetchup and 7-up. Add pork pieces and mix asymptomatic. Concealment with impressible cover and refrigerate long.
- Soak the bamboo skewers in food for at minimal one distance or overnight.
- Modify basting sauce by compounding 1/2 cup soy sauce, 1/3 cup phytologist sweetening and ½ cup cetchup. Set divagation.
- Draw the meat pieces on skewers, around 5-6 pieces on apiece joystick.
- Framing on occupation heat until overdone, basting and movement every few transactions on apiece pull.
- Aid as is or with vinegar garlic dipping sauce. Enjoy!