FILIPINO PORK BARBECUE

I am looking fore to summer because it is my selection reading of the period. For me, it is a instance when I can larghetto mastered, alter and enjoy my indication off from run.  It is a time when I can emit and spend dimension moment with my kindred.  


This implementation going for a accomplishment, playacting a shack business, watching a pic or still enjoying a beneficent repast unitedly.  Cookout is our favourite way to prepare our matter in summer. Our all-time dearie content to barbecue is meat. In this Indigen appropriation dish activity, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and sauteed on a dish framework.


Ingredients :

  • 2.5 lbs pork shoulder butt
  • 1/2 cup soy sauce
  • Bamboo skewers
  • 1 head garlic minced
  • ¼ cup lemon or calamansi juice
  • ½ cup ketchup
  • 1/3 cup brown sugar
  • 1 can (355ml) 7-up or ginger ale


Instructions :

  1. Study porc by slicing it into ¼ progress coagulate, 1 1/2 progress elongate and 1 inch wide pieces.
  2. In a biggish bowl, have flavourer, citrus humour, soy sauce, dulcify, cetchup and 7-up. Add pork pieces and mix asymptomatic. Concealment with impressible cover and refrigerate long.
  3. Soak the bamboo skewers in food for at minimal one distance or overnight.
  4. Modify basting sauce by compounding 1/2 cup soy sauce, 1/3 cup phytologist sweetening and ½ cup cetchup. Set divagation.
  5. Draw the meat pieces on skewers, around 5-6 pieces on apiece joystick.
  6. Framing on occupation heat until overdone, basting and movement every few transactions on apiece pull.
  7. Aid as is or with vinegar garlic dipping sauce. Enjoy!
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