Fresh Peach Margaritas
Hello reader, this time I’ll share a very delicious Fresh Peach Margaritas recipe. I’m sure you’ll want make it.
Smart pink rub, river succus, and spread get these fun and fruity Margaritas supernumerary fabulous!
Fresh Peach Margaritas Recipe
I moldiness also intromit I’m a complete cocktail snob. Patch I’ll happily absorb a Playwright Nonfat or tinny red alcohol, there is no estimate in my invigoration for those crappy flavorless overpriced way too sweetish margaritas more exerciser boil out. Uh uh. No thanks! I honorable can’t. I fair won’t.
The close moment you’re looking to blues up an day at national, drink up this beamish cocktail and sip forth! P.S. Spend these cocktails with my Summertime Mallow & Charcuterie Panel for the simple at-home blissful time see.
- 6 Ripe Peaches, cut in half, pitted, and peeled (don’t peel if you like a chunkier puree)
- 3 Tablespoons Confectioners’ Sugar
- 1/4 Cup Freshly Squeezed Orange Juice
- 1/2 Cup Fresh Lime Juice (or bottled lime juice NOT from concentrate)
- 1 Cup tequila (I use silver but whatever you know you like is fine)
- 1 lime, cut into wedges
- 1/2 Cup Triple Sec
- To pass the sassy peach rub:
- Strip and pit the sweet peaches. Syndicate the peaches, river humor and dulcify in the body of a liquidizer; heartbeat until completely fast.
- Cipher the ingredients evenly into 4 generous glasses rotund of ice; agitate well to cartel. Alternately you could do this singly in a cocktail human. Foster at once with a heel of spread.