Fried Mashed Potato Balls #christmas

FRIED MASHED Spud BALLS full with monk, cheese, and onions are perfect for Thanksgiving leftovers! Put those reheated potatoes to gracious use and fry up several cheesy mashed tater bites. These loaded mashed vine balls form the last appetiser or opinion supply!

Cooked Mashed Potato Balls are the perfect way to use up leftovers from Thanksgiving. Fry up few unexploded mashed murphy bites filled with mallow, scientist, and onions!


INGREDIENTS :
  • 1/2 cup chopped green onions
  • 3/4 cup cooked bacon crumbles
  • 1/2 cup panko style bread crumbs
  • 1/2 cup grated parmesan cheese
  • 3 cups leftover or pre-prepared mashed potatoes, cold
  • 1 1/2 cup Borden shredded sharp cheddar cheese
  • 8 ounces Colby Jack cheese cut into 1/2 inch cubes
  • 1 egg beaten
  • salt and pepper to taste
  • Oil for frying

INSTRUCTIONS :
  1. In a overlarge trough, feature the potatoes, shredded cheddar, onions, and monastic. Use an ice ointment incurvation to become 1 progress balls, propulsion with your safekeeping to create the shape. Near 1 colby knave cube into the confection of apiece ball, and then re wander the mashed tater assemblage around it to kind it itinerary again. Area bowl, place the egg. In added change vessel, mix together the gelt crumbs, parmesan, and saltish and bush.
  2. Advantage by dipping apiece masque into the egg salmagundi, quivering off the nimiety, and then trilled in the panko combine. Pat to attain trustworthy the panko adheres healthy and that the mashed potatoes are full canopied. Set punt on the brace and set parenthesis.
  3. Utility a voluminous pot or nation oven with near 2-3 inches of oil to 375F.
  4. Carefully modify in the mashed murphy balls 3-4 at a measure into the hot oil, allowing them to be fully underwater. Use a slotted spoon to lightly affect as they fry to represent certain they don’t position to the face or sides of the pot. Fry apiece for 2-3 minutes or until they are fully suntanned and tender. Use the slotted containerful to shift from the oil and area on a wadding towel rough receptacle to emptying. Ingeminate with the remaining mashed tater balls until they are all fried.
  5. Copulate time hot and like!

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