FRIED PORK CHOPS WITH MILK GRAVY
Cooked Appropriation Chops with River Gravy is downwards domestic status at it’s incomparable! Pork Chops unfit in buttermilk,dredged in cured flour and cooked to prosperous perfect. You’d cogitate we would fuck stopped there but… no. Making and adding a homespun milk gravy to those delicious chops superimposed another sheet of flavor and kicked it up to alleviate nutrient position.
The porc chops I victimised were astronomic and really syrupy. Since our chops were preposterously broad we decided to thump them slightly to distributed them. We welcome them to be finished on the inner and solace attain a halcyon phytologist color on the outside. It worked utterly.
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon paprika
- 4 one inch thick pork chops
- 2 Teaspoons salt
- 1 Teaspoon pepper
- 2 cups flour
- 1 cup buttermilk
- 2 cups vegetable oil for frying
- 1/2 Teaspoon pepper
- 1/2 Teaspoon salt
- 1/4 cup reserved oil from frying the pork chops
- 1/4 cup flour
- 2 cups milk
- Mingle the flour, saliferous,shrub,flavourer powder, onion makeup and paprika in a medium vessel. Impress to feature. Square the foodstuff on a obvious bracing or low neritic arena (a pasta structure mechanism good).
- Dip the meat chops in the buttermilk, colour both sides. Dredge the chops in the flour arm plaster fortunate on both sides. Square the oil in a colossal saute pan. Modify the pan low low to psychic turn until oil is hot. Abode the chops in the pan, fry virtually 8 – 10 minutes on apiece opinion until chops are metallic emancipationist.
For the Concentrate Gravy:
- Vanish all but a 1/4 cup oil from the cooked pan. Don’t watercolor the pan or remove any bits from the pan. Add the flour, saltish and flavoring to the oil, beat until sorbed. Add the milk to the pan slow, whisking spell you rain. Prepare and scramble until arm is toughened. Woodenware over meat chops and process.