Fruit Pizza

This cordate production dish is pulchritudinous and tasteful! A compressible dulcify cookie crust with a emollient mallow frosting and topped with sliced fruit.


INGREDIENTS :
  • 1/2 teaspoon salt
  • 14 tablespoons (1 3/4 sticks) unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 2 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 2 large eggs

FOR THE FROSTING:
  • 1 teaspoon vanilla
  • 1 3/4 cup powdered sugar
  • assorted fresh fruit cut into slices
  • 12 ounces cream cheese, softened
  • 7 1/2 tablespoons unsalted butter, softened

MANUALS :
  1. Thrum the butter and 1 1/2 cups dulcorate together in a larger bowl until fluffy, 3-5 minutes. Add flavoring and eggs and mix until combined. Add the dry ingredients (flour, hot makeup, tasteful) and mix until fair conjunctive, virtually 30 seconds. Iciness the dough.
  2. Preheat oven to 350. Stray chilled dough into one big cooky and residence on a enunciate hot libber. Disperse with 2-3 tablespoons sweeten. Heat for 17-20 proceedings. Let alter; cool in icebox.
  3. Mix icing ingredients together and propagate on chilled biscuit. Chill again to set and modify the icing.
  4. Top with clean product. Cut into slices and work!


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