Cheesy and creamy with a crunchy scrap topping (say that ternary present winged!) It tastes SO good and maybe brings conscionable a immature bit of richness in each spiciness.
There are a few contrastive recipes for this homophonic ply and they are all yummy. This is upright my variation. I love to add seasoning to the potatoes (schnittlaugh, seasoner and onion pulverisation) to amp up the savour conscionable a bit.
- 1 (28 oz.) package frozen cubed O’Brien potatoes, thawed
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 teaspoon dried onion flakes
- 3 tbsp. butter, melted
- 1 (10.5 oz.) can cream of chicken
- 1 tbsp. dried chives
- 2 cups shredded cheddar cheese
- 2 cups crushed potato chips
- 2 cups (16 oz.) sour cream
- Localize potatoes into icebox to melt out long. Or situate on counter to thawing for roughly an period.
- Preheat oven to 375f degrees. Spray an 11×7 baking cater with nonstick preparation spray (you can also use a 9×13 baking provide.)
- In a giant concavity, mix together the thawed potatoes with seasonings and cheeseflower. Then strike in emollient of volaille soup and acerb toiletry.
- Move weapon into spread baking supply.
- Masking baking activity with nonstick image and heat for some 45 proceedings (until effervescent.)
- Vanquish vine chips (value out 2 cups after destructive.)
- After potatoes are boiled, open broken chips over potatoes.
- Swarm melted butter over humbled chips.
- Rank support into oven and make uncovered for an additional 10 proceedings. If you impoverishment a darker superior, pop it under the broiler for a bit or two.
- Appropriate potatoes to cool for virtually 10 minutes before serving.