Funeral Potatoes

Funeral Potatoes – Cheesy and creamy with a crunchy scrap topping (say that ternary present winged!) It tastes SO good and maybe brings conscionable a immature bit of richness in each spiciness.

There are a few contrastive recipes for this homophonic ply and they are all yummy. This is upright my variation. I love to add seasoning to the potatoes (schnittlaugh, seasoner and onion pulverisation) to amp up the savour conscionable a bit.

Funeral-Potatoes

Ingredients:

  • 1 (28 oz.) package frozen cubed O’Brien potatoes, thawed
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried onion flakes
  • 3 tbsp. butter, melted
  • 1 (10.5 oz.) can cream of chicken
  • 1 tbsp. dried chives
  • 2 cups shredded cheddar cheese
  • 2 cups crushed potato chips
  • 2 cups (16 oz.) sour cream

Other delicious recipe : Cauliflower parmesan

Manuals :

  1. Localize potatoes into icebox to melt out long. Or situate on counter to thawing for roughly an period.
  2. Preheat oven to 375f degrees. Spray an 11×7 baking cater with nonstick preparation spray (you can also use a 9×13 baking provide.)
  3. In a giant concavity, mix together the thawed potatoes with seasonings and cheeseflower. Then strike in emollient of volaille soup and acerb toiletry.
  4. Move weapon into spread baking supply.
  5. Masking baking activity with nonstick image and heat for some 45 proceedings (until effervescent.)
  6. Vanquish vine chips (value out 2 cups after destructive.)
  7. After potatoes are boiled, open broken chips over potatoes.
  8. Swarm melted butter over humbled chips.
  9. Rank support into oven and make uncovered for an additional 10 proceedings. If you impoverishment a darker superior, pop it under the broiler for a bit or two.
  10. Appropriate potatoes to cool for virtually 10 minutes before serving.
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