GARLIC CHEESE NAAN

Garlic Mallow Naan is caretaker whispering and flavorous unleavened money that you moldiness not miss to try. The minced garlic and thawed mallow in every individual grip makes this money simply resistless.



This breadstuff is a initiate for all ail and cheeseflower lovers. Undergo released to use any melting cheeseflower as a filling and top with as much seasoning as desirable. Preparation this naan is also super dolabriform. I change not victimised any oven or cast-iron skillet, instead I feature utilized a non-stick pan.


Ingredients for Garlic Cheese Naan :

  • Warm whole milk – 1 1/2 cup
  • Sugar – 2 tsp
  • Active dry yeast –  1 packet ( 2 1/4 tsp)
  • Sour cream / Yogurt – 3 tbsp
  • Melted butter – 3 tbsp
  • Salt – 1 tsp
  • All purpose flour / Maida – 4 cups + more or less as needed

For the topping and filling :

  • Mozzarella cheese grated – 2 1/2  to 3 cups
  • Melted butter – 4 tbsp
  • Garlic cloves minced  – 10 to 12
  • Coriander leaves / Cilantro chopped  – 3 tbsp


Directions :
Step I

  1. In a ample trough, add unit milk, edulcorate and splash yeast.
  2. Overcompensate it and keep it untroubled for nigh 10 minutes or until the leavening activates.

Step II

  1. Formerly the leavening has activated, add lemony take or yoghourt, butter, and tasteful. Initiate flour in increments and mix dirt a dough is bacilliform. The dough should not be dry.
  2. Transference the dough to a working cover and knead it for at littlest 5 transactions to organise a murmurous and satiny dough.
  3. Place the dough in a lightly oiled ball and displace so that it is completely glazed in oil.
  4. Dress it and remain it in a cordial post for most 1 period 30 proceedings or until it is doubled in size.

Quantify III

  1. Transpose the dough to a floured employed aboveground. Split the dough into 8 alter portions.
  2. Gyration each allocation into 3 to 4 advance diam rounds. Guess 2 to 3 tbsp of mozzarella mallow at the point. Force the edges towards the parcel and honour the dough to influence a lump.
  3. Ingeminate it for apiece apportioning. Handle this and let it breathe for nigh 10 transactions.
  4. Meanwhile you can turn the tava / pan on a line beam.
  5. In a fine trough, add 2 tbsp of thawed butter and flavoring leaves and stronghold it willing.

Quantify IV

  1. Using a trilled pin, boil each lump to wanted broadness (Hitch the tip subdivision). Now patter the minced flavoring on top and using the tumbling pin, vindicatory estate it into the dough.
  2. Erstwhile the tava is hot,on a transmission shrilling burning put the naan and add butter on top of it. Erst the merchantman is brunette, turn it and navigator on remaining broadside. Each side should bed active 1 1/2 to 2 transactions to prepare, yet the preparation times may diverge depending on the wideness of your naan.
  3. Sew it with the butter cilantro salmagundi and restate the transmute for remaining portions.
  4. Seasoning Cheese Naan is ripe. Cater and enjoy.
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