Gingerbread Cheesecake Dip #christmas #cookies

This Dip Cheesecake Gingerbread is always a favorite for Holiday Parties. Make it for your next vacation together and I guarantee you’ll be the most popular person in the room!

  • 1 8-ounce package cream cheese, softened
  • ¼ cup brown sugar
  • ¼ cup powdered sugar, sifted
  • 3 Tablespoons molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • dash nutmeg
  • 4 oz Cool Whip (or 1½ cups freshly whipped cream)
  • Graham crackers for serving

  1. Beat the cream cheese until smooth, about 1 minute.
  2. Pour in sugar and molasses and beat on medium speed until smooth and combined, about 1 minute.
  3. Next add the ginger, cinnamon and nutmeg and stir until combined.
  4. Finally, add the cool whip and beat until combined, about 30 seconds.
  5. Transfer the dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Swimming can be stored in an airtight container up to 1 week in the refrigerator.

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