Gingerbread Slow Cooker Oatmeal #christmas #lunch

A interior, creamy, and perfectly-spiced hot breakfast could not be easier than this Gingerbread Dragging Cooker Porridge! Whether you assist it for Yuletide brunch or pee a big stack to reheat for busy weekday mornings, Crock Pot meal is a whole and scrumptious way to line your day!

This Crock Pot oatmeal is a respectable make-ahead option because you can cook it in increase, outlet it in mortal portions, and reheat in the nuke throughout the hebdomad. Or, if you’re planning to ply a gathering for Yule brunch, you can either navigator the porridge on low overnight (your sanctuary leave odour ah-mazing when you raise up) or make it on tenor when you event up. It’s pragmatical, seasonal, well, and yummy!!

Ingredients :
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • ½ teaspoon cloves
  • 2 cups uncooked steel cut oats don’t use quick-cooking or old-fashioned rolled oats because they will get too mushy
  • ½ teaspoon salt or more, to taste
  • 1 tablespoon cinnamon
  • ½ teaspoon allspice
  • 8 cups water
  • ¼ cup molasses can substitute with maple syrup, but it won’t have that true “gingerbread” taste, plus more for serving
  • Optional toppings: whipped cream chopped toasted pecans, dried cranberries, raisins, Greek yogurt

Instructions :
  1. Spray the part of a 6-quart diminish cooker with cookery spray.
  2. Mingle all ingredients in slow cooker and budge asymptomatic. Conceal and make on inebriated for 3-4 hours or on low for 8 hours, moving occasionally.

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