Grilled Peaches with Cinnamon Honey Ricotta are an elementary to piddle, loose sweet, that’s perfect for season!
These grilled peaches are perfect for season barbecues. They work only transactions to straighten and use honorable 5 ingredients! You can egest them part where your friends and descent are and don’t know to be stuck in the kitchen. Advantageous, they’re on the igniter root so you won’t conceive overly stuffed after all the grilled meat and cut dishes.
- 2 teaspoons honey, plus more for drizzling on top
- 1/2 teaspoon ground cinnamon, plus more for sprinkling on top
- 1/4 teaspoon vanilla extract
- 4 peaches, halved and the pit removed
- 3/4 cup part-skim or whole milk ricotta
- In a gnomish ball beat unitedly the ricotta, honey, bark, and vanilla.
- Habilitate and refrigerate until fit to use.
- Preheat your restaurant to transmission squeaking energy.
- Skirmish a minuscule oil or liquid butter onto the cut lateral of the peaches.
- Localise the peaches cut endorse hair onto the hot frame.
- Grill the peaches for most 3 proceedings or until they are enthusiastic and starred.
- Top the peaches with the cinnamon honey ricotta intermixture.
- Sprinkling with laurel and drizzle with writer honey.