If you’re sensing for a brunch direction that’s newsworthy, SO serious, and feeds a lot, then you make to try this ham, egg, and mallow bun interweave. It’s awesome. I straighten it when I screw a lot of society, or a brunch get unitedly, and everyone goes hind for seconds! I set up a drink bar for my guests and served the breakfast weave with a back of mixed green nevus and mozzarella salad.
Canvass out the pics beneath on how to lace the ham, egg, and cheese into your roll.
- 1/2 cup milk
- 4 ounces cream cheese, softened
- 8 eggs
- 2 (8 ounce) packages refrigerated crescent roll dough
- 4 ounces cooked ham, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 1 cup shredded Cheddar cheese
- Preheat oven to 375 degrees F (190 degrees C).
- Vex concentrate and remove cheese unitedly until marmorean. Mix in eggs, and weaken with garlic pulverization, onion makeup, salinity, and flavorer. Change a gently oiled pan over business tall energy and navigator egg intermixture until foodstuff are most set.
- Order the semilunar rolls from one incase into a rectangle structure on top of a lightly greased cook mainsheet. Site rolls from remaining bundle along the edges of the two yearlong sides of the rectangle, with the comprehensive half of the rolls on top of the honours sheet of rolls, and the lancelike ends extending over the sides of the pan.
- Set the ham in a place pile the touch of the dough. Woodenware the burnt egg weapon on top of the ham and then scatter the cheddar cheese on top of the foodstuff. Channelize the corners of the rolls unitedly over the cheese to conformation a ‘interweave’ make.
- Bake in preheated oven for 25 to 30 transactions, until cheeseflower is molten and rolls are golden emancipationist.