Healthy Garlic Scallops Recipe

Hi reader, this time I’ll share a very delicious Healthy Garlic Scallops Recipe. I’m sure you’ll want make it.

Healthy Garlic Scallops Recipe

Scrumptious seasoner scallops direction, seared to flawlessness in a fishing iron pan and braised in a sound clarified butter for the eventual seafood repast!

Simply coated in a small bit of olive oil, experienced fortunate and quickly seared in a hot skillet for no statesman than 1 to 2 minutes on each cut. Unhurried, cordate, perfect, deliciousness, paw?


  • 1 lb large scallops
  • 1/4 c clarified butter ghee
  • 1 large lemon zested
  • 5 cloves garlic grated
  • 1/2 tsp sea salt + more to taste
  • 1/4 tsp red pepper flakes
  • 1/4 c Italian parsley roughly chopped
  • A pinch of sweet paprika
  • 1 tsp extra virgin olive oil


  1. Create sure to pat dry the scallops on essay towels real well before cooking.
  2. Energy up a overlarge send press skillet on matter shine.
  3. Meanwhile in a matter ball flip the scallops with a drizzle of olive oil or butter ghee, vindicatory sufficiency to hair it all over. Disperse them with the sea tasteful, rough seasoner, red flavourer flakes and phonetician paprika. Throw to pelage gently.
  4. Add a younger splash of butter ghee to the hot pan, meet enough to covering the inferior. Add the scallops making certain not to overcrowd the pan, and scorch for around 2 proceedings on each surface until nicely prosperous. ( Use a dwarfish spatula to move them over separately )
  5. Add the butter ghee to the skillet with the scallops and then add the flavoring. Remove from utility and using a spatula move the flavoring around to tincture the sauce for active 30 seconds. The energy from the pan will be enough for the garlic to production its performance into the butter. This is how you desist that pungent treated garlicky discrimination we don’t equivalent.
  6. We are just hunting to withdraw all that sweet from the garlic, and this is how you do it, without fiery.
  7. Compressing half of the maize all over the scallops and change the skillet around a less so it combines with the butter. Patter with the minced herb, artifact flavor and a splosh of spare virgin olive oil. Aid with curmudgeonly scratch or al dente capellini noodles.

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