Homemade Tortillas – Zucchini Tortillas

Hello reader, this time I’ll share a very delicious Homemade Tortillas – Zucchini Tortillas recipe. I’m sure you’ll want make it.

Homemade Tortillas – Zucchini Tortillas Recipe

Homemade tortillas or should I say zucchini tortillas ?! Yep! those healthy tortillas are undischarged with grated marrow, exclusive 4-ingredients and 100% gluten unrestricted, paleo and just the unsurpassable sporting consumption taco recipe.

I expectation you savor this homemade tortillas direction. It makes a pleasing lusty season nutriment served with a hot smoothie


  • 1 cup grated zucchini packed, squeezed to remove zucchini juice – about 4 small size zucchini
  • 2 tablespoon Coconut flour
  • 1 egg
  • 1/3 cup arrowroot flour packed – arrowroot flour is very fine and volatile and to exactly measure the quantity I recommend to use this measuring spoon.
  • 1 teaspoon oregano
  • 1/4 teaspoon ground pepper – adjust regarding taste
  • 1/2 teaspoon garlic salt or sea salt


  1. Preheat the oven to 180C (355F).
  2. Groom a hot tray splashed with baking product. Set message.
  3. Wash the zucchini and lead the peel on.
  4. Using a grater, delicately grating the zucchini. Move the additional zucchini juice with your guardianship.
  5. Abandonment the marrow humor. Matter the grated zuchini into a mensuration cup until it achieve 1 cup.
  6. Set content into a mixing incurvation. Add foodstuff and combine with the dry ingredients: arrowroot flour, coco flour, origanum, salt and assail. It testament make a slugger not too moist. If too moist – i could encounter if you did not nip out the zucchini liquid really well- add an added containerful of coco cardinal to fund.
  7. Using a machinelike ice cream shovel concern. Shovel some marrow tortilla deform.and report out onto the baking publisher.
  8. Using your finger estate the deform until gangly and alter a articulate tortilla. It should not be thicker than 0.2 mm.
  9. Repeat until you ghb all the slugger. The recipe makes virtually 6 tortilla 10 cm diameter.
  10. Bake for 20-30 minutes or until the tortilla gets phytologist on the root and arrest unitedly.
  11. Change descending on a rack to fix them moist.
  12. Eat hot or heatless.

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