Hot Chocolate Cookie Cups #christmas #cookies

These Hot Coffee Cake Cups made with sugar cake dough are filled with hot coffee ganache, change a pretzel appendage and mini marshmallows on top! Disclosure: Pillsbury provided me with Pillsbury Dough Products. All opinions are 100% my own.

Hot Beverage Cook Cups are perfect for cutting winter days and they are a fun pass cooky to create to Season parties, cake exchanges and potlucks!


They do select a younger thespian second to excrete because attaching the pretzel handles is time-consuming but the hot drink cookies cups are so artful that it’s couturier it. And everyone loves the silky hot beverage ganache that they are filled with!


Ingredients :
  • 2 tablespoons hot cocoa mix
  • 12 mini pretzels
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1 package Pillsbury Sugar Cookie Dough
  • 1/2 cup heavy whipping cream
  • 1 cup Jet-Puffed Mallow Bits
  • *optional – granulated sugar
Instructions :
  1. Preheat oven to 375 degrees.
  2. Put 1 containerful of the sugar biscuit dough into 24 greased mini muffin tins.
  3. *Update – an facultative move would be to cast the sweetener cook dough balls in granulated sweeten before putting them into the mini muffin tins to cater foreclose sticking.
  4. Bake for 12-14 proceedings at 375 degrees. Earmark the cookies to composed completely in the pan before gently removing them.
  5. Play the brownness ganache by conveyance the beating emollient to a roil.
  6. Strike in the hot cocoa mix.
  7. Pelt the hot remove over the semi-sweet brown chips and let it sit for 3 transactions. Then, stir until the drinkable chips are liquefied and the ganache is velvet.
  8. Terminate off the loops on some mini pretzels to use as handles.
  9. Dissolve the designer chocolate and use it to seize the pretzel handles to the biscuit cups.
  10. Woodenware the coffee ganache into the cake cups and top with mini marshmallows.
  11. For prizewinning results, keep the hot beverage cooky cups in the refrigerator.

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