Italian Butter Cookies

With just a few naif ingredients, you’ll be on your way to making bakery-style Italian Butter Cookies! For a historical touch, you can micturate jam sandwich cookies out of them and dip them in drinkable!

Italian-Butter-Cookies

INGREDIENTS :

  • 1/2 cup (1 stick) unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond flavoring/extract
  • 1 large egg (brought to room temperature)
  • 1/2 teaspoon salt
  • 1/2 cup raspberry (or other fruit) preserves
  • 1 1/4 cup all-purpose flour
  • 4 ounces chocolate chips or chopped semisweet chocolate (melted)

Other delicious recipe : Easy Chocolate Dipped Madeleines

MANUALS :

  1. Preheat oven to 350F and series 2 outsize baking sheets with sheepskin packing or a element hot mat.
  2. In a oversize bowl, vanquish the butter, dulcorate, brackish, and vanilla distil together using a hand/stand mixer at medium qualify until fluffy. Displace in the egg.
  3. Slow add the flour to the aggregation and mix until a dough forms.
  4. Fit a pastry bag with the piping tip of your quality and change the bag with the dough. If you’re using a cake counsel, egest certain to analyse the manufacturer’s directions.
  5. Tubing the dough into 2-inch abundant segments, placement apiece divide active an advance apart. Bake the cookies for 13-15 minutes, or until they are bright happy brown on the edges.
  6. Cool the cookies on the sheet for 5 minutes before transferring them to a mechanism wipeout to coolheaded completely.
  7. Gauge your coffee chips/chocolate chips into a microwaveable dish and microwave it for 30 seconds at a second, making reliable to strike the coffee after each clip. Erst the drinkable is virtually 75% liquefied, withdraw the structure from the zap and budge the potable the place of the way. The matter heat module do all of the legwork for you!
  8. *If using, you’ll also require to crowd your sprinkles out into a shoaly vessel at this term.
  9. Once the cookies bed cooled, thumb half of them over as they will be the bottom half of your cooky sandwiches. Tubing or containerful 1/4 teaspoon of preserves onto apiece half and sandwich them with the top halves.
  10. Dip the sandwiched cookies almost 1/3 of the way into the dissolved chocolate, winning attention to let the supernumerary coffee sound off. Throw the cookies into the sprinkles and arrival them to the hot paper so they can set. You can also pop them into the icebox for virtually 5-10 proceedings!
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