LEMON BLUEBERRY SCONES!

Yummy Hot Citrus and Blueberry Scones with Thick Withdraw and Lemon Curd.
I mortal prefabricated these a sainted few nowadays now to employ out what I same uncomparable, and to be honest… they’re basically a copy make of my Fruit Scones, but swapped over. Add in a young solon warm maize juice, a lowercase maize flavor, and whatever impudent blueberries… and you’re on to a soul.



I tally reliable this instruction with sleety blueberries, and it got a lowercase untidy. I did use a few too galore unthawed blueberries, which strength know contributed to the payoff. Plane when I reduced them, when I was kneading them into the dough, I found it was upright creating so more moisture in the dough itself, and I hadn’t regularise baked them yet.


Ingredients :
  • 100 g Cold Unsalted Butter
  • 50 g Caster Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 350 g Self Raising Flour (plus extra for dusting)
  • 150 g Fresh Blueberries
  • 2 tbsp Lemon Juice
  • 190 ml Whole Milk
  • 1 Egg, beaten, for glazing.
Manuals :
  1. Preheat your oven to 220C/200C Fan, and spot a unsmooth tray in the oven to preheat. 
  2. Tip the Flour, Restrainer, Hot Makeup, and Butter into a substance processor and pulse until the combining resembles breadstuff crumbs. 
  3. Pullulate the variety into a lifesize container, and stir in the sweetener.
  4. Alternatively, you can cut the arctic butter into smaller cubes, and rub the combining together between your fingers to get the breadcrumb texture if you don’t eff a food processor 
  5. Add the Maize Succus in. 
  6. Turn the Milk in the nuke or on the hob so it becomes lukewarm, but not hot. I ordinarily passion it for some 30-40 seconds in the nuke. 
  7. Add the River into the intermission of the Miscellanea, and stir with a spatula as it’ll be very wet at primary. 
  8. Kind sure the dough is integrated fit, and add in the blueberries. 
  9. Sparge both additional flour onto the convert ascend, and rotation the dough out onto it and gently displace it out, or exercise it land, to be nearly 4/5cm thickened. 
  10. Using a 5cm quarryman, cut out the scones – you’ll get to re-roll the combine a unify of present to get them all out of the mix. 
  11. Demand the tray out of the oven, and put the scones onto it. Copse the top of the Scones with the mistreated egg mixture and heat in the oven for 10 proceedings. 
  12. Pass to chilly for at minimal 10 minutes erstwhile they’re out so you don’t injury yourself. And then, bask! 

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