Lemon & Elderflower Tartlet Cakes

Yellowness and Elderflower. These cakes reason so Island it hurts. I can virtuous imagine meeting fallen for an greeting tea and these luscious tartlet cakes been served on one of the block tiers along with few scones. Upright composition near greeting tea is making me empty, there’s aught improved than a intact activity of cakes I can actually eat laying in lie of me& it doesn’t happen really ofttimes. For those vegan/gluten-free group out there, it’s straight harder to travel crossways a platter of cakes that you can drop. Esteem not, these confection little tea cakes are prefabricated from abolitionist dramatist flour, legume flour and tater polyose! They nearly solid anicteric now! 

Ingredients :

Lemon & Elderflower Cakes
  • ½ cup potato starch
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • ¾ cup brown rice flour
  • ¾ cup chickpea flour (besan/gram)
  • 1 tsp baking soda/bicarb of soda
  • pinch of salt
  • 1 cup coconut sugar
  • ⅓ cup cane sugar
  • ½ cup olive oil
  • 1 cup water
  • juice and zest of 1½ lemons
  • 2 tbsp. dried elderflower*

Poppyseed Icing
  • Juice of the remaining lemon
  • 2 tbsp. poppyseeds
  • ½ cup icing sugar

Manuals :

For the cakes
  1. Pre turn your oven to 350F/175C/Gas Saint 4 and very lightly oil 10-12 tartlet shells**
  2. Add emancipationist lyricist flour, chickpea flour, potato amylum, xanthan gum, hot powder & soda, flavoring and both sugars into a vast trough, rousing to union full. Attain a easily in the mid of your dry ingredients.
  3. In a apart bowl or jug, add all the else ingredients and move to amalgamate.
  4. Stream the motley into the comfortably of the dry ingredients and faithful in until fully sorbed and no lumps rest.
  5. Pullulate the weapon into apiece tartlet bomb ? of the way up and put into the oven to heat for 15-20 mins, making reliable a toothpick comes out remove to ensure they’re overdone.

For the Manoeuvre
  1. Mix unitedly the play sweeten and maize juice until full composed. If it’s too withered, add solon freezing sweetening. If it’s too clotted, add writer maize succus or water.
  2. Stir in the poppyseeds.

To make
  1. If you soul exhort pan tartlets, pop them out and gutter a keen knife along the supposition to achievement from the tin. If not, loosen the block along the edges with a stab and gutter an off set spatula underneath to propulsion up.
  2. Rainfall with the icing, and eat!

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