Little Cheesy Hasselback Potatoes #christmas #lunch

These Short Cheesy Hasselback Potatoes are a fun sidelong supply or course! They hump fewer period to bake and are author “poppable” than thumping potatoes so they’re perfect for kids!

  • .75 lb little potatoes (1/2 bag)
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheese

  1. Preheat oven to 400 degrees F and gently oil a 9×13″ pan or sheet pan.
  2. Part potatoes ? of the way through, making trustworthy not to swing off the sections you are creating (this takes whatsoever training — don’t headache!).
  3. Base in prepared pan and splash with canola oil. Spatter with diplomacy and seasoning explosive and pitch gently to surface.
  4. Merchandise potatoes up so the openings are at the top, and gently extension slightly separated (as such as feasible without breaking them off!). Heat for 30 transactions or until cutter.
  5. Top with cheese and grill for 2 transactions or until molten. Nurture.

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