Mackinac Island is an oasis of nostalgia is located in the Michigan Lake Huron. To get there, catch a ferry or small aircraft arrived on the small island is tiny, less than 4 miles in size. The island is the beloved tourist destination known for its beautiful scenery, ancient small town charm, great restaurants, and especially his fudge. Fudge Mackinac Island remains a popular treat, beloved. It is konpeksi more than a century old, and those who’ve tried it really rave about it.
Although there are some fudge Shops on the island, there’s one that keeps dole’s famous sweet treats more than a hundred years later. Murdick’s Fudge on Mackinac Island has a long history in the business of fudge. On Mackinac Island, make fudge is really a form of art and no visits to the island is complete without sampling some of this famous fudge. We can’t make fudge exactly like we find may find at Mackinac Island, but that won’t stop us from whip up a batch of on our own. An irresistible chocolate in all its forms, and fudge is no exception.
- ½ cup granulated white sugar
- ½ cup brown sugar, firmly packed
- 8 tablespoons unsalted butter
- ½ cup milk
- Pinch of salt
- ½ cup unsweetened cocoa powder
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- Mix butter, milk, salt, Brown and white sugar in a heavy saucepan over medium heat. Bring to a boil and stir constantly 1 minute.
- Remove from heat and cool briefly, then add the vanilla, cocoa powder and sugar candied ‘ s. beat with mixer until fudge is smooth and thick.
- Pour into buttered baking dish. When cool enough to touch, use a spatula to help roll mixture into the shape of a log, wrap in plastic wrap and place in the freezer for 20 minutes.
- Slice to serve. Enjoy!