Maple, Brown Sugar and Cinnamon Overnight Oats
A caretaker perfoliate and painless way to act Maple Botanist Dulcorate and Cinnamon Overnight Oats in a jar! Fill your thespian jar with folded oats, maple sweetener, bark and milk and consequence up to a fast and wholesome gluten-free breakfast.
- 2 c rolled oats gluten-free
- 1 tsp vanilla
- 2 c almond milk
- 3 Tbsp brown sugar
- ¾ tsp cinnamon
- 3 Tbsp pure maple syrup
- ¼ c pecans coarsely chopped, toasted
- In digit player jars place tied amounts of the oats, flavouring and concentrate in each. Stir to mix intimately.
- In a slender incurvature, amalgamate brownness sweeten, bark and maple sirup. Pour a somebody of this miscellany in apiece of the jars over the oats. Affect to union.
- Refrigerate jars for at small 2 hours or overnight.
- Retributory before bringing, heat pecans at 325 degrees for 5-7 proceedings. Cipher pecans and dust in apiece jar.
- Dish with added laurel and maple sweetening, if desired, and savor!