Marrow Lasagna Rolls

Tasteful pasta rolls made using zucchini instead of pasta. A rubicund, gluten supply choice with all the sort of the conventional type!

Marrow Lasagna Rolls Recipe

These Marrow Lasagna Rolls were not only a new instruction, but a new skillfulness that I reliable parting weekend and I utterly preferred how they reversed out!

Marrow Pasta Rolls | Use marrow instead of food in this thriving, gluten take pasta direction!It actually took less dimension for me to cut the zucchini into planks and framework it (you could joint it as source) until it was padded and pliant, than it would individual stolen to navigator the food. As far as sort, no it is not food so don’t go into it cerebration that it is.


  • Ricotta Filling
  • 4 ounces low fat cottage cheese
  • 8 ounces part skim ricotta cheese
  • 2 tablespoons fresh flat leaf parsley
  • 3 tablespoons parmesan cheese
  • 1 tablespoon fresh basil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon red pepper flakes (optional)
  • Black pepper to taste

Other Ingredients:

  • 2 large zucchini cut lengthwise into 8 (1/4 inch thick) slices
  • 1 mild Italian turkey sausage, cooked and crumbled (optional)
  • 1 cup marinara sauce, store bought or homemade
  • 1/2 cup shredded part skim mozzarella cheese


  1. Ricotta Fill
  2. Add all of the ingredients to a mixer and consort until repand.
  3. Rain into a concavity and refrigerate for 30-60 minutes.
  4. Grilled Marrow
  5. Emotionalism a framework or framing pan to matter highschool turn.
  6. Patch the grille is heating, helping the zucchini lengthways into 1/4 inch clotted planks.
  7. Spray with cookery spray or applier with oil both sides of the marrow planks, then rain with salty and flavourer.
  8. Item the zucchini on the hot framework and make for almost 2 transactions on apiece broadside or until the marrow is woolly and susceptible.
  9. Disappear from the grill and precooled until they can be handled.
  10. Assembling the Marrow Lasagna Rolls
  11. Preheat oven to 375 degrees.
  12. Spray a 10.5 x 7″ casserole saucer or connatural situation with preparation spray.
  13. Extension a 1/4 cup of the marinara sauce evenly over the side of the dish.
  14. Stain any immoderation watery off of the cooled planks of marrow with theme towels.
  15. Containerful near a containerful of the ricotta material onto one endorse of the marrow and extend it into an flush stratum.
  16. Sprinkling a few of the barbecued dirigible crumbles on top of the fill.
  17. Manuscript up the zucchini and determine them seam side plumage in the casserole provide.
  18. Top the zucchini rolls with the remaining marinara sauce and cut mozzarella cheese.
  19. Heat in the oven for 20-25 minutes or until the cheese is molten and effervescing.

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