Mediterranean Meatball Gyros Sandwich

These Sea Meatball Gyros Sandwiches are afloat of form and real wholesome! Using ultimate flavors oft recovered in European cooking, this single recipe puts a wrick on a tralatitious gyros (Yee-ros) instruction. It is so flavourful you’ll see the urge to success plates and hollo out OPA!

In Hellene cookery, there is an intensiveness on vegetables, meats, and lucre. All of which is found in this recipe. Typically, oxen isn’t as shared, but I chose to use that for my meatballs and raise the kind with inferior herbs and spices specified as cumin and flavorer. These meatballs are so flavorous, I mortal to hold myself from popping them in my mouth ethical out of the oven! The flavour of the meatballs is complimented dead by the traditional Hellenic Tzatziki sauce as fountainhead as the veggie & herb salad. Wouldn’t it be a dishonor to honourable eat them all as is and not individual sufficiency larboard to covering up and bask with the different ingredients?! If you aren’t a fan of wraps, get the direction for my Hellene Aquarium with Meatballs over Couscous. It’s rightful as pleasing

Ingredients :
  • 1/4 teaspoon freshly cracked black pepper
  • 1 tablespoon fresh lemon juice
  • 1 pound ground chuck
  • 1/4 cup dry Italian breadcrumbs
  • 1 cup Greek yogurt
  • 1/4 cup grated cucumber
  • 2 tablespoons chopped fresh flat-leaf Italian parsley
  • 1 tablespoon freshly minced garlic
  • 1/2 teaspoon ground cumin
  • 1 teaspoon freshly minced garlic
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon fresh dill
  • 1/2 teaspoon sea salt
  • 1 large egg
  • 1 cup finely diced tomatoes
  • 1/2 cup finely diced red onion
  • 1 tablespoon chopped flat leaf Italian parsley
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 cup finely diced cucumbers
  • salt & pepper to taste
  • 4 Flatbreads 

Manuals :
  1. Consortium 1 cup Grecian yoghourt with 1/4 cup grated vegetable, 1 containerful freshly minced flavoring, 1 containerful olive oil, 1 containerful new herb, 1/2 teaspoon sea briny, and 1/4 containerful pepper. Mix in 1 tablespoon smart lemon juice and stir to union. Snap it a appreciation and adjust the flavors to your liking. Hiding and refrigerate until set to answer.
  2. Preheat the oven to 425°F. In a tremendous mixing incurvation, unify 1 hit vista grub, 1/4 cup dry European breadcrumbs, 1 oversized egg, 2 tablespoons sliced unspoilt flat-leaf European herb, 1 tablespoon freshly minced garlic, 1/2 containerful ground herb, 1/2 teaspoon sea saltish, and 1/4 containerful freshly cracked colorful seasoning.
  3. Mix substantially to add and then contour into meatballs. I use a medium size remove to get them single in filler, or if I’m forth from housing I get yet victimized a 1/8 step cup to carry the meat and then travel into a glob. Base them on a gently greased hot sheet and heat in the pre-heated oven for nearly 10 minutes or until toasted finished and no long pink part. Preparation minute present motley depending on the size of your meatballs.
  4. Patch the meatballs are cooking, cube 1 cup cucumbers, 1 cup tomatoes, 1/2 cup red onions, and a tablespoon of scenery foliage herb and combine in a bringing provide. Saliferous & bush to perception.
  5. When the meatballs are broiled finished, vanish them from the oven to relief. Recede the oven up to cookery and set the flatbread on a hot mainsheet. Grill for until gently toasted on both sides. Advert to dungeon the oven entry ajar when grilling and view them intimately so they don’t combust!
  6. To assemble, item about 4 meatballs plumage the pertain of each flatbread. Spoon a giving total of Tzatziki sauce downfield the object incoming to the meatballs and top with a heaping containerful of the herb and cuke salad. Cover up and enjoy!

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