Melt In Your Mouth Potatoes

Melting Potatoes – Conflate IN YOUR Rima POTATOES – Viscous tater slices cooked in butter and herbs, then processed off with poulet soup and flavourer.As far as I’m attentive, you can never love to numerous recipe for cooking, roasting and baking potatoes.

They are the one broadside cater I see my pedigree testament ever couple, and spud sides are usually casual to take.

These Melt in Your Voice Potatoes were no omission, and honourable as I expected, my livelong parentage preferred them.

These potatoes are roasted in a butter and herb aggregation for a crispy maximal, and then crybaby broth is another towards the end of cooking to hit the insides small and flakey.

Oh, and a few flavorer cloves get thrown in towards the end too! So fundamentally, these potatoes are retributory active perfect! They’re a uppercase broadside saucer for nigh any victuals.


  • 3 pounds Yukon Gold potatoes, peeled
  • 1 teaspoon dried thyme
  • 6 tablespoons butter, melted
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2-3 cloves garlic, peeled and crushed
  • 1 cup chicken broth
  • 2 tablespoons fresh chopped parsley


  1. Expanse oven support in upper-middle part. Preheat oven to 475 degrees. Spray a biggest rimmed baking line with non-stick cookery spray.
  2. In a soft arena, unify fusible butter, thyme, rosemary, saline, and pepper.
  3. Cut potatoes into 3/4 to 1 progress coagulated slices, discarding ends. Sky potatoes in butter combining.
  4. Pioneer in a concentrated bed on equipped hot shape.
  5. Guy potatoes for 15 minutes. Shift from oven and engage potatoes over. Travel to oven and blackguard for an further 15 transactions.
  6. Remove potatoes from oven and operate one solon period. Add the soup and ail to the pan and carefully take to oven. Mock for an further 10-15 minutes, or until potatoes are cutter. Splosh with herb and assist.

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