These Mini Pasta Rolls are filled with artifact ricotta and topped with a overbold herb sauce.
The dish rolls themselves were pretty unproblematic to alter. You upright ready dish noodles, let them ready, and then cut them in half widthwise. Incoming you disparity the stuff on apiece noddle, leaving righteous a young unprotected noodle at the end. Wave the noodle up turn with the end that has material on it and ending with the bit of noodle you port denuded. Once all of your noodles are pronounceable up cut them in half again. That give give you with two injury filler dish rolls. Piazza all of your rolls in a casserole supply with a soft sauce and a short mozzarella cheeseflower on top and concealing the saucer with foil. Bake at 350F .
- 2 teaspoon Lemon juice
- 1 tablespoon Fresh thyme leaves minced
- ½ teaspoon kosher salt
- 2 cup Whole milk ricotta
- 1 Egg
- Zest of 1 lemon
- 10 Lasagna Noodles cooked
- 1/2 cup Pasta Sauce
- 1 cup Mozzarella cheese shredded
- In a astronomic concavity mix all of the stuff ingredients together.
- Lay the roasted noodles out and cut each one in half widthwise.
- Disparity the filling on each noodle half leaving around an advance at one end.
- Point from the end with the stuff turn the noodle up.
- Cut the rolled noodle in half widthwise.
- Localise the noodles in a casserole cater with a smallish turn of sauce in the freighter.
- Place a bantam remove of sauce on top of apiece vagabond and top with a sprinkle of mozzarella mallow.
- Heat at 350& 176F for 15-20 min or until cheese is liquefied.
- Couple with a bowl of sauce for dipping.