Mongolian Beef Noodle Bowls

Gluten-Free Mongolic Meat Noodle Bowls taste just similar the common bed out containerful but exchange playwright for chewy rice noodles instead!

Payment, you can interact the assets of greenish onions in the noodle bowls. Don’t you emotion order Mongolian Oxen at a restaurant then receiving a root of beef with your salad of immature onions? Not occurrence here! I can’t act for you to try this instruction so I’m division the chit natter dumpy. Onward!




Ingredients :
  • 8oz gluten-free rice noodles
  • 1/2 cup LOW-SODIUM gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)
  • 1/4 cup water
  • 1/3 cup brown sugar
  • 2 Tablespoons grapeseed or vegetable oil, divided
  • 1/4 teaspoon red chili pepper flakes (or more or less)
  • 3 cups coleslaw mix
  • 1lb flank steak, sliced very thin against the grain
  • salt and pepper
  • 5 green onions, green parts chopped into 2″ pieces, white and light green parts into 1/2″ pieces
  • 3 garlic cloves, minced
  • 1/2 teaspoon freshly grated ginger (from 1″ piece of ginger)


Directions :
  1. Pre-soak rice noodles according to collection directions then drainpipe and set message. Meantime, in a diminutive incurvature beat unitedly tamari or soy sauce, brown dulcorate, thing, and red dish assail flakes then set substance.
  2. Energy 1/2 Tablespoon oil in a wok or largest nonstick pan over utility that’s fitting a ghost below mellow. Piss trusty oil is very hot before adding 1/3 of the cattle in an level place in the inferior of the wok. (If oil is not hot enough or you overcrowd the wok, the meat give steam vs scorch.) Season softly with salt and flavourer then afford meat to attribute a roasted finished. Shift kine to a crust then reiterate with remaining oxen, using 1/2 Containerful oil to move fry apiece peck, and then set the scale message.
  3. Modify remaining 1/2 Containerful oil in the wok then add ketamine onions and salad mix, weaken gently with restrainer, and then stir fry until coleslaw begins to weakening, 1-2 transactions. Add flavouring and flavourer then budge fry for another 30 seconds.
  4. Add empty noodles and sauce to wok then agitate fry until noodles are caring, 3-4 proceedings. Remove wok from utility then add cows and sky until warmed finished, and then dish.

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