Monterey Chicken

If you liked Monterey chicken in Chili’s restaurant, you should try to knock off the recipe. It’s fast, easy, and delicious! feel like it has been forever since I shared dinner recipes. We eat pretty basic in the summer. Easy food, and plenty of BBQ’s. Not much to share in the entree Department. But I tried the chicken monterey a few weeks ago and the family loved it. It has made a second appearance at our table.

  • 2 green onions, sliced
  • 4 boneless skinless chicken breasts
  • 1/2 cup grated Monterey jack or cheddar cheese
  • 2 roma tomatoes, diced
  • 4 strips of bacon, halved or chopped (I chopped mine)
  • 1/2-1 cup BBQ sauce

  1. Cook the meat in a small skillet until crisp. 
  2. In the meantime, roast the chicken in a 9 × 13 pan at 350 ° for 20-30 minutes or until juices run clear and internal temperature is 160 °. (If you pound thin, it will bake faster.) 
  3. The story of both sides of the chicken with the BBQ sauce. 
  4. Bake 3-5 minutes. 
  5. Top with Bacon and grated cheese and bake for 30-60 seconds or until cheese is melted. 
  6. Garnish with tomatoes and green onions.

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