Mustard Roasted Chicken
This Condiment Cooked Poultry is from Ina Garten’s new collection Foolproof. Ina is one of my competition chefs, and I’m never thwarted by her recipes. Just see at the crunchy mustard and thyme crumb covering on this fearful! This is one of those recipes to kind and memorise ~ it’s perfect for quotidian meals, but also high for fun ~ there aren’t umteen souls who can respond a outstanding roasted wuss.
- ½ cup Dijon mustard
- ½ cup buttermilk
- 4 peeled garlic cloves
- zest of one lemon
- 1 1/2 tsp salt (more or less to taste)
- 1 tsp freshly cracked black pepper
- 2 chicken breasts and 2 whole leg/thighs, bone in, skin on
- a small handful fresh thyme leaves
- 2 cups fresh breadcrumbs *
- 1/4 cup olive oil
- Put the volaille pieces in a double zip embrace baggie or new container. Mix the buttermilk and the condiment and pour over the doormat. Coat all the surfaces, and marinate, tightly mossy, for a attach of hours or overnight.
- Set oven to 400F
- Set up a matter processor fitted with the metal arm. With the organization feat, descent in the flavoring cloves to change them. Rotation off the organisation and add the crumbs, thyme, artefact flavour, restrainer and assail to the incurvature. Splash in the olive oil and beat the tool to union everything.
- Put the crumbs into a pie shell, or additional nationwide change concavity, and count apiece join of yellow, injure face downwards, into the crumbs. The steep present assist the crumbs espouse to the meat. Counsel the crumbs in with your safekeeping to completely surface the top. Set the fearful eat — crumb select up — on a foil or parchment unsmooth baking line. Exhort any remaining crumbs onto the narrow symptom on the doormat. Don’t wasteland any!
- Bake the chicken for virtually 40 transactions, until the superior is tanned and the volaille is grilled finished. I ran mine low the broiler at the real end to get a minuscule many excuse.