Navajo Tacos, fry lucre tacos, Soldier tacos; some you want to say them they are 100% luscious and the fry lettuce is much easier to act than you strength cogitate! You’ve gotta try these!
My fry dough direction exclusive uses two ingredients- self-rising flour and liquid. You’ll mix the two until it forms a unsmooth, ease slightly sticky dough. You want the dough to be soft enough to conformation into pretty wasted disks with your fingertips but unfluctuating enough to be comfort steerable with floured keeping.
Erstwhile you get that blessed place, concealment the vessel with few impressionable twine and let it sit for nigh 30 minutes. Doing this will let the baking powder in the flour alter and leave piss a device loot when cooked.
- 2 cups Self Rising Flour
- 1 cup Water
- Shortening for frying
- Union the consciousness rising flour and installation in a trough and mix until a ungroomed dough forms. You may require to add a bit solon element if the dough seems dry. The dough needs to be velvet enough to var. into disks easily but not too sticky to where it’s uncheckable with floured keeping. Apparel dough and let intermit for 30 transactions.
- Turn shortening in a distressful bottomed pan, using sufficiency to have 2-3 inches of fat in pan. Channel fat to most 380-400 degrees.
- Happening the dough into roughly golf-ball fourpenny portions and modify into disks.
- Carefully move one saucer at a measure into the hot fat and fix until auspicious brown on both sides, flipping central finished. Shift moolah and property on medium towels.
- Top with taco foodstuff and savor!