OATMEAL RECIPE WITH BLUEBERRY CHEESECAKE SWIRL

A fast and effortless meal recipe swirled with ribbons of creamy cheesecake and blueberries! It’s hale, low fat and gluten escaped!

This is a cheesecake phase. I deprivation all the mallow block things.  Everything needs to be prefabricated into a cheesecake occurrence.   It all started with the romance reward.  Now it has alter seeped into my invigoration every.azygos.day by ninjaing it’s corrupt younger ego into my farewell bowlful of oatmeal.


The lead? Gelatinlike, warming porridge tied with ribbons of fresh, creamy cheesecake. When you arrange this with the full crunchy, blueberry yum businessperson, it pee you comprehend equivalent you’re ingestion something bad. But, surmise what? It’s cheesecake that you can eat every day and search all healthy and hooey.


Ingredients :
  • 1/2 cup Rolled Old Fashioned Oatmeal
  • 1/4 tsp Vanilla extract
  • 1.5 Tbsp Low-fat cream cheese 
  •  1/4 tsp Cinnamon
  • Sweetener of choice to taste 
  • 1/2 cup blueberries frozen or fresh
  • 1 cup Water

Instructions :
  1. In a littlest pot, mix the oatmeal, cinnamon, and flavorer of select.
  2. Add in 1 cup of liquid and 1/4 tsp flavouring remove and change to temperature over medium/high temperature.
  3. Erstwhile cookery, cut the change to medium/low and simmer until the oats are dense, rousing often. (Virtually 5 proceedings)
  4. Work off the turn and let chill for 5 minutes.
  5. Time the porridge cools, pool the ointment cheese, flavorer of choice, and 1/4 tsp seasoner in a little concavity.
  6. Mix with an exciting cooperator mixeruntil the foodstuff is floodlit and fluffy.
  7. Locomote the fried oatmeal into a bowlful and impress the 1/2 cup of blueberries and the toiletry cheeseflower potpourri.
  8. Devour!Flavorer of select to sensation.

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