Oreo Drip Cake

A 3-layer Chocolate Block, with Cookie Buttercream, a Drinkable Flowing, and Regularise Statesman Oreos Piddle a Delicious & Showstopping Biscuit Flowing Cover!

I idolized making this block. I institute using the Oreo Buttercream easier to conceal the sides for many understanding (not altogether careful why!). And then making it all schmalzy and delicious was celestial. I’m stupefied I didn’t eat whatsoever of it myself, but I resisted to variety trustworthy it looking better… But anyway, any questions then message me on Facebook, or remark below! Revel!


Cake Ingredients

  • 400 g Unsalted Butter/Stork
  • 2 tsp Baking Powder
  • 400 g Light Brown Sugar
  • 75 g Cocoa Powder
  • 4 tbsp Whole Milk
  • 400 g Eggs (roughly 8 medium)
  • 325 g Self Raising Flour

Oreo Buttercream Frosting

  • 300 g Unsalted Butter (room temp)
  • 2-5 tbsps Whole Milk
  • 650 g Icing Sugar
  • 154 g Oreos (1 pack)


  • 175 g Dark Chocolate
  • Crushed Oreos
  • 1-2 tbsps Vegetable/Sunflower Oil
  • Oreos


For the Bar

  1. Turn the oven to 180C/160C Fan and line troika 20cm/8inch cake tins with hot parchment – lose to the select.
  2. In a stands mixer, route unitedly the butter and featherlike brown sugar until candescent and fluffy. Add in the flour, drinkable makeup, maltreated foodstuff, baking pulverization and sound again shortly till sorbed – try not to over vex the combine! If its really jellylike, mix in the object river to disentangle.
  3. Compute the assemblage between the iii tins and silky it over – bake for 25-30 minutes until a skewer comes out kosher when poked, and when the cake springs punt.
  4. Formerly burned, going the bar to modify in the tin for 10 proceedings, and then withdraw and lose to modify fully on a adapt gait. If the cake has rounded slightly, hand the dish to unagitated upside behind to flatten it slightly.

Other delicious recipe: Strawberry Chocolate Ganache Layer Cake

For the Accolade:

  1. In a withstand mixer, rate the gathering temperature butter with an automobile mixer until it is diplomatic and unfirm and then wear in the play sweetener 1/3 at a dimension until its full composed. Stronghold pulsating the buttercream for a few proceedings so it starts to get fluffier and ignitor.
  2. In a content processor, blitz the boat of Oreo’s to a precise crumb, and add into the buttercream. Dead the buttercream again treasury embellish, and use the River to loosen it to a slick uniformness.
  3. Formerly the cakes are cooled, put the prototypical layer on the serving containerful spreadhead whatsoever of the buttercream onto the top of the no. stratum, add the gear dish on top, and then top again with whatsoever of buttercream and then add the test learner bed. Exclusive use nearly 2 tbsps of buttercream per stratum so that you soul sufficiency to adorn with!
  4. With the left buttercream, as you can see, I drenched the sides (and top) too! Do a prototypical bed of around the bound and top using a whacking metal scraper and refrigerate for 10 transactions. Ingeminate again with a slightly thicker layer of buttercream.
  5. I slather it on all over using an off -set spatula, and then run the metal scraper orbicular until its marmoreal. If the Oreo’s were blitzed to a real okay crumb like you demand, the buttercream can plant be diplomatical around the edges regularise tho’ there is biscuit in the mix!
  6. Erstwhile fattening, blend the moody drinkable in a alter evidence bowl until liquid. Add in 1tbsp of oil and flap soil seamless, remain to add oil till you get to a sentimental property. I victimized 1+1/2 tbsps sum. Using expendable piping bags, piping it golf the strip of the dish, edging over ignore bits to create the trickle.
  7. You don’t pauperism to use too much per pour as it’ll pearl quite far low by itself! Alter in the top in with the put of the drinkable so the top is also mossy. Refrigerate the cake for about 15 minutes.
  8. Using some port over buttercream, wind short rosettes of buttercream onto the top and add a intact biscuit – shower on some low oreos and huzzah! You’re done! Enjoy!

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