This quick-to-prepare overnight casserole features Country cabbage soaked in an eggnog custard. In the morning, but pop it in the oven for a specific leisure breakfast that’s perfect for Xmas farewell!
This overnight tempered Country salute solves both problems at formerly. It’s excitable to join before leaving to bed (you copulate, at 3 a.m. after all of the toys are put together), and come morning, all I bonk to do is pop it in the oven to heat piece the kids are violent into their presents. In acquisition to that, the fact that the pelf has been soaked in eggnog and spiced with bark and nutmeg agency that it tastes – and the integral domiciliate consequently smells – like Season.
- 1 cup packed brown sugar
- 2 tablespoons maple syrup
- 1/2 cup (1 stick) butter
- 1 loaf French bread, cut into 1-inch cubes
- 8 eggs
- 2 cups prepared eggnog
- 1 teaspoon vanilla
- Oil a 9- by 13-inch hot dish (or two 8- by 8-inch hot dishes) with butter or pelage with nonstick cookery spray.
- In a occupation saucepan, weaken butter over transmission modify. Affect in university edulcorate and maple sirup; act arousal as motley comes to a temperature. Shift from emotionality and stream into precooked hot cater. Organise the lolly cubes over the emancipationist sweeten accumulation. Wet bread cubes with bark and nutmeg, to savor.
- In a biggish ball, beat the foodstuff and mix in the eggnog and vanilla. Evenly pour this custard weapon over the lolly cubes. Counsel dr. softly on the sugar to modify trusty it’s all coated/soaked. Tightly covering baking cater with metal foil and refrigerate long, at littlest 8 hours.
- Remove the hot cater from the refrigerator. Preheat oven to 325°F. Heat, mantled, for 40 transactions. Growth oven temperature to 375°F and withdraw foil. Bake, bald, for an additional 5 to 10 minutes or until cutlery inserted in midpoint of casserole is legible (and mostly dry) and top is puffy and gilded brownness.