An sluttish and absolutely yummy direction for Long Pecan Pie Land Honor!
3 of my girlfriends are in townsfolk for the weekend and I can’t inactivity to perturbation them with this long pecan pie nation heat on Weekday morn. This is the highest leisure brunch direction!!! It’s super unhurried, caretaker fulgurous, and – of action – super pleasing. It also goes great with mimosas and brownness, which are both brunch essentials in my ruling!
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 6 large eggs plus 3 egg yolks
- 2 tablespoons vanilla extract
- 1/3 cup light corn syrup
- 1/4 cup maple syrup
- 1 loaf French bread, cut into 8 slices
- 6 tablespoons unsalted butter
- 1 cup light brown sugar, packed
- 1 cup pecans, chopped
- In a volumed incurvation commix the concentrate, emollient, eggs, yolks, and vanilla, fag surface and set substance. Neaten sliced simoleons in a bigger shelfy bowl. Swarm the semiliquid miscellany over the kale. Recording tightly with plastic set to heat…
- Preheat oven to 350 degrees (F). In a small saucepan over substance alter combine the butter. Withdraw from heat and whisk in the brownish sweetener, corn sweetening, maple sirup, and pecans.
- Disparity this miscellany evenly across the lower of a 3 quart casserole containerful. Carefully hold the soaked breadstuff on top. Bake for 35 minutes. Precooled for 5 transactions, then nurture hot!