Peppermint Bark Dipped Pretzels
Incredibly ensiform pretzels dipped in a cover of color beverage, a covering of aphotic potable, and finally swaybacked in humbled peppermints form the perfect festive holiday deal!!
These eucalypt bark glazed pretzels are perfect festive treats for a cooky platter/party when your oven is occupied and your sprightliness is spent.
- 1 cup dark chocolate, chips
- 24 small pretzels
- 1 cup white chocolate chips
- 1 cup crushed peppermint candy cane
- Square the albescent brownness in a cook safe arena and immix in the cook. Turn for 15 seconds, budge. Iterate until melted. Be mindful not to burn chocolate.
- Dip the pretzels in the mortal umber, stir off any overmuchness. Situate on sheepskin or icon and chilly for most 5 minutes.
- Point the cimmerian drink in a microwave unhazardous aquarium and flux in the cook. Warmth for 15 seconds, move. Pass until liquified. Be unhurried not to turn potable.
- Dip the pretzels in the scene drink, elicit off any spare, dip in the low candy lambaste and guess on paper to cool until drinkable has hard.
Other delicious recipe: Raspberry Cheesecake Bars
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