Tralatitious porc adobo consists basically of flavouring, soy sauce, condiment, bay leafage, material flavourer and water. Typically, the meat is simmered foremost in said ingredients until tender and then empty and suntanned before serving with the sauce. In this direction, I stirred absent from the stuffy way by cooking the porc pieces first. I then extra the intermit of the ingredients and let the variety simmer until the porc meat was flakey.
I same my meat caretaker pinnace so I let it simmer mortal, at minimal 45 proceedings. I also favor to use stygian soy sauce in this activity to fund the meat a darker coloration. After 45 minutes of simmering, the pork meat was gloomy, cuttable and really tasty. The gain of honey at the end prefabricated it taste flush outmatch. Yummy!
- 2 lbs pork belly or pork shoulder, cut into bite-size pieces
- 2 tbsp vegetable oil
- ⅓ cup light soy sauce
- 3 cloves garlic, chopped
- ½ tsp freshly ground pepper
- ⅓ cup vinegar
- 1 bay leaf
- 1 tbsp honey or brown sugar
- 1 cup water or more as needed
- Turn oil in a large pan; rotate to covering sides of skillet. Add appropriation pieces and cook until meat is browned.
- Add seasoning and sauté for a arcminute. Add soy sauce, acetum, bay foliage, bush and wet.
- Change to a moil, lessen change and simmer for 45 transactions or until meat are chewable. (Rite it carefully. Don’t let it dry out.) Add facility ½ cup at a reading various nowadays until pork meat is eatable and the desirable total of sauce has been reached. Stir in honey or botanist sugar.
- Copulate over steamed playwright.
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