Print Outrageous Meatball Parm
If you compassion meatballs, then you demand to pretend this. Like now! Much an cushy activity yet so outrageously crowded with taste. Alter my oldest son ate this and that speaks volumes! I fusible freshly grated parmigiano-reggiano on top but you can use any cut mallow you like. I utilized my rockcrok pot from Soft Chef to wee these because it is safe for the stove top and the broiler.
If you don’t acquire anything that is invulnerable for both, honorable be trusty to control your meatballs into a broiler uninjured supply to commingle the cheeseflower. Help with a view of food for a perfect dinner. Savour this Outrageous Meatball Parm!
- 1½ pounds ground beef (85% lean)
- 1 Tablespoon milk
- Sauce of your choice (approx two 24-oz jars)
- 1 cup bread crumbs (I used Aleia’s GF brand)
- 1 cup grated Parmesan cheese
- 2 eggs
- salt to taste
- Parmigiano-Reggiano or Mozzarella cheese to top it off with!
- Mix all of the meatball ingredients and attribute your meatballs-not too biggest. I made 27 meatballs. Pan fry to chromatic them. Don’t vex nigh cookery them through-they leave finishing cooking in the oven. Preheat oven to 375.
- Stream many sauce in the inferior of your cater. Lay meatballs on top of the sauce. Address with author sauce. Bake peritrichous for 30 proceedings. (Urinate certain they are roast through. Reveal and fix the top up with lots of cheeseflower! It should be smothered with cheeseflower!!! Preparation for a few proceedings until liquified and frothing. Dish with food and use the redundant sauce.
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