Pumpkin Spice Latte Brownies

Pumpkin Spice Latte Brownies: Layer pumpkin brownies, Pumpkin Spice Oreo cookies, and don’t make this grilled dessert coffee cheesecake and a lively way to celebrate the fall.

Ingredients :
  • 1 brownie mix (for a 9×13 pan)
  • 1 – 3.4 ounce box instant vanilla pudding
  • 1 – 8 ounce cream cheese, softened
  • 1 – 8 ounce container Cool Whip, divided
  • 24 Pumpkin Spice Oreo cookies
  • 1 – 15 ounce can pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup milk
  • 2 Tablespoons instant coffee granules
  • 1/2 cup cooled coffee

Instructions :
  1. Preheat the oven to 350 degrees. Spray 9 x 13 pans with non-stick spray.
  2. Combine a mixture of brownies, canned pumpkin, cinnamon and nutmeg until mixed. Spread prepared dishes. Bake for 30-32 minutes. Remove and cool completely.
  3. Stir in milk and instant coffee. Beat the pudding mixture into milk.
  4. Beat the cream cheese until soft. Add pudding and beat again. Fold in 2 cool whip cups. Spread half the mixture of cooled brownie pudding.
  5. Dip the Oreo cookie in cooled coffee and layer over the pudding mixture. Includes pastries with the remaining pudding dough. Top with the remaining cool whip. Chill for at least 4 hours or overnight. Sprinkle with cinnamon before serving. Store in a closed container in the refrigerator. Make box 24.

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