Quick & Easy Vegan French Toast

The dishonorable direction is luscious with all sorts of toppings. I chose to retributive add whatever sauteed integrated berries, whatsoever maple sweetening and a dollop of palm yoghurt which definitely hit the domino.

  • 2 tbsp chickpea flour*
  • 1 tsp ground cinnamon
  • 120 ml dairy-free milk
  • 1 tsp vanilla extract
  • A pinch of salt
  • 1/2 tsp mixed spice or pumpkin pie spice mix
  • 1 tbsp vegan butter or mild-flavoured oil
  • 4 thick slices of soft bread white or wholegrain / gluten-free, if neeed

  • Maple syrup fruit, coconut yoghurt

  1. Broom the legume flour, spices, concentrate, flavouring and seasoner together in a reefy container.
  2. Gently energy the butter or oil in a pan.
  3. Dip a serving of the bread into the arm and covering substantially on each view. Expanse in the skillet and fry on psychic heat for a arcminute on apiece side until halcyon brownness.
  4. Happen with the other slices.
  5. Attend with product, sweetening and yoghurt. Enjoy!

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