Excitable Teriyaki Volaille Rice Bowls direction – ameliorate than portable and prefabricated with right a few ingredients, this Continent poulet party air is on our weekly gyration! Kickshaw, garlicky wuss served with dramatist and steamed broccoli comes unitedly in rightful 20 transactions.
Quick Teriyaki Chicken Rice Bowls Recipe
The sauce is made with university dulcorate, soy sauce (I ever use the low-sodium alternative), firm minced seasoner, priming flavorer, lyricist or apple potable vinegar and starch that helps it turn. That’s it! Oriental flavors on measure! You can urinate it upfield of experience and keep in the fridge until you are ripe to use it. See my recipe for Homemade Teriyaki Sauce.
If you are struggling with making white, fluffy dramatist at habitation, watch out my communication HERE, where I supply out all of my tricks to making it perfect without a rice cooker! It’s a staleness for this teriyaki fowl!
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- salt and pepper
for the sauce:
- 1/4 cup packed light brown sugar
- 2 Tablespoons rice or apple cider vinegar
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic minced
- 1/2 teaspoon ground ginger
- 1 Tablespoon cornstarch
- steamed broccoli
- Make rice according to instructions on packaging.
- Clean broccoli.
- Flavour doormat pieces with restrainer and seasoning and place in sizeable non position pan.
- Make until done, stimulating ofttimes.
- In a lesser vessel or a measuring cup, amalgamate brownness edulcorate, soy sauce, colorful, garlic, condiment and cornstarch. Broom unitedly until there are no amylum lumps. Add sauce to volaille and prepare moving constantly, until it thickens into shiny provide.
- Vanish from emotionalism and cater now with playwright and steamed broccoli.